About my concept
I have been to traditional and trendy bars in London, Paris, Milan, Venice, Madrid, Barcelona, Amsterdam, Sydney, Melbourne, and Singapore to experience foreign bar culture.
With these experiences, I hope to serve delicious classic cocktails from a Japanese perspective.
My aim is to create a delicate taste with the minimum amount of ingredients and processes required.
My cocktails embrace simplicity, focusing on high-quality ingredients rather than gimmicks to craft a memorable experience.
In Japanese cuisine, ingredients combine in a delicate harmony of umami - a philosophy I bring to my cocktails.
I want my guests to enjoy a concept and skill which transcends any cocktail textbook or manual.
To achieve this, drawing inspiration from Japanese tea ceremonies, BAR GIVERNY takes pride in serving customers with consideration and focus on the drink being prepared.
Putting my heart into my cocktails, I decided to create two spaces to capture these elements.
Inspired by Giverny in France, home to Monet’s famous “Water Garden” paintings, this bar fuses the concept of capturing natural light and cocktails.
Monet painted a single garden scene for 30 years, capturing the changing 'water' and 'light' according to season, weather and time of day.
In the same way, alcoholic drinks are perceived and expressed differently depending on the environment in which they are encountered and the people who sip them.
Since establishing Giverny, I have continued to provide an environment that allows time and expression to imagine and capture 'water (alcoholic)' and 'light (moment)'.
Just as with Monet’s paintings of "Waterlilies" all having different expressions, I hope you will experience the world of water (alcohol) and light (the moment) created at Giverny with your own senses.
Gin fizz #1
Sipsmith London Dry Gin, fresh lemon juice, sugar syrup and Nose‛soda.
Gin fizz #2
Roku Gin, fresh lemon juice, milk, sugar syrup and Nose‛soda.
Gin fizz #3
Lodon Dry Gin, Italicus, fresh lemon juice, sugar syrup and Nose‛soda.
Gin fizz #4 (Japonisme)
G'vine gin, Akita cedar's gin, Italicus, fresh lemon juice, sugar syrup and Nose‛soda.
Gin rickey #1
No.3 Gin, fresh lime juice, Nose‛soda.
Gin rickey #2
Tanqueray No.TEN,Martin Miller`s,fresh lime juice, Nose‛soda.
Gin rickey #3
Kinobi gin, absinthe, fresh lime juice, sugar syrup and Nose‛soda.
Gin rickey #4
Jin7 gin(limited), fresh lime juice, sugar syrup and Nose‛soda.
Gin Sling
Craft gin mixed with sugar syrup and wet ice.
Gin & Tonic #1
Original blend gin(Tanqueray No.TEN and our choice of Giverny special gin blend in),fresh lime juice, Kumi tonic water, Nose‛soda & lime zest.
French highball
Le Gin de Christian Drouin, absinthe, fresh lemon juice, sugar syrup, Nose‛soda.
Martini #1(Dry )
No.3 Gin, Noilly Prat, olive.
Martini #2 (Wet)
No.3 Gin, Manchino Vermouth Secco, lemon zest.
Martini #3 (Modern & Dry)
Tanqueray No.TEN, Manchino Vermouth Secco, lemon zest.
Martini #4 (Classic)
Tanqueray gin, Noilly Prat, olive.( Tanqueray gin : Noilly prat＝3 : 1)
Martini #5 (Japonisme)
Kinobi Dry Gin, Noilly Prat, absinthe olive.
Martini #6 (Japonisme)
Le Gin de Christian Drouin, Japanese sake, olive.
Martini #7 (Vesper)
No.3 Dry Gin, Potocki Rye Vodka, Kinal‛aerod‛or, and lemon zest.
Martini #8 (Dirty)
No.3 Gin, Noilly Prat, olive juice , olive.
Martini #9 (Smoky)
No.3 Gin, Yuliia Mezcal, Noilly Prat, olive.
Martini #10(Floral)
Tanqueray No.TEN, Noilly Plat, Damask rose water.
Martini #11(Choise)
A martini made with a gin and vermouth of your choice.
Gimlet #1
No.3 Dry Gin, fresh lime juice, sugar syrup.
Gimlet＃2 (Rose)
Tanqueray No.TEN, fresh lime juice, Flower water, sugar syrup.
Gimlet＃3 (Japonism)
Le Gin de Christian Drouin, Japanese pepper gin fresh lime juice, sugar syrup.
Gimlet＃4 (Japonism)
Kinobi gin, absinthe, fresh lime juice, sugar syrup.
Gimlet highball
Tanqueray No.TEN, fresh lime juice, sugar syrup, Nose‛soda.
Negroni
No.3 Gin, Original blend amaro(Campari and our choice of Giverny special amaros blend in), Mancino Vermouth Rosso and orange zest.
Negroni (floral)
Nordes Gin, Original blend amaro(Campari and our choice of Giverny special amaros blend in), Mancino Vermouth Rosso and orange zest.
Negroni highball
Tanqueray No.TEN,Original blend amaro(Campari and our choice of Giverny special amaros blend in), Mancino Vermouth Rosso, Nose‛soda and orange zest.
Mezcal Negroni
Yuliia Mezcal, Original blend amaro(Campari and our choice of Giverny special amaros blend in), Mancino Vermouth Rosso, orange zest.
Last Word
Victorian Vat, Chartreuse Verte, Luxardo Maraschino, fresh lime juice.
Bloody Sam
Jin7 gin, tomato juice, salt.
Moscow Mule
Vodka, flesh lime juice, Feever Tree Ginger beer, lime zest. (served in a copper mug).
Mexican Mule
Yuliia Mezcal, Yuliia coconut, fresh lime juice, Fever Tree Ginger beer, Nose‛soda,lime zest. (served in a copper mug).
French Blalaika
Ciroc vodka, St-germain, fresh lemon juice sugar syrup.
Luxe Tonic #1
Ciroc vodka, absinthe, Kumi tonic water.
Luxe Tonic #2
Ciroc Vodka, violet of Tempus Fugit Violet, Kumi tonic water.
Espresso Cocktail #1
Vodka, Poli Sarpa Oro, Creme De Cacao, Kinal‛aerod‛or, espuresso, sugar syrup.
Espresso Cocktail #1
Luxardo espresso liqueur, Poli Sarpa Oro, absinthe, Japanese tea, sugar syrup.
Espresso Tonic
Calvados, absinthe, espresso, Kumi tonic water sugar syrup.
Rum & Sherry & Tonic
White rum, Fino, fresh lime juice, Fever Tree tonic water Nose‛soda & lime zest.
Rum Manhattan
Bacardi 8, Mancino Vermouth Rosso, herb bitters, cherry.
Rum Sazerac
Bacardi 8, Luxardo Maraschino, absinthe, Peychaud‛s Bitters, sugar syrup, lemon zest.
Daiquiri (Rose)
White rum, Fresh lime juice, Flower water, sugar syrup.
Tequila & Tonic
Don Julio blanco, fresh lime juice, Feever Tree Tonic water, Nose‛soda & lime zest.
Paloma
Don Julio Blanco, fresh grapefruit juice, fresh lemon juice, sugar syrup, salt & Nose‛soda.
Tommy‛s Margarite
Reposado, fresh lime juice, agave syrup.
Deauville
Cognac,Cointreau, Pernod, fresh lemon juice, & sugar syrup.
Stinger #2
Calvados, Jet 31, Absinthe.
Jack Rose
Calvados, fresh lemon juice, grenadine syrup and sugar syrup.
C & B
Calvados, Benedictine, fresh lemon juice, water, sugar syrup.
Alexander #1
Cognac, Marc, cacao brown, fresh cream.
Alexander #2
Calvados, Luxardo Maraschino, Tempus fugit creme de cacao, fresh cream.
Brandy Sour #2
Cognac, Marc, fresh lemon juice, sugar syrup, Griottines.
Deauville
Cognac, Cointreau, Pernod, absinthe, fresh lemon juice, & sugar syrup.
Side Car
Remy Martin VSOP, Cointreau, fresh lemon juice, sugar syrup.
Pisco sour
Pisco, fresh lemon juice, sugar syrup.
Manhattan #1
Rye whiskey, Mancino Vermouth Rosso, Griottines.
Rob Roy
Johnnie Walker Green, Talisker 10 years, Mancino Vermouth Rosso, Griottines.
Sazerac
Cognac, Marc, absinthe, Peychaud‛s Bitters, sugar syrup, lemon zest.
Sazerac highball
Rye whiskey, Cognac, absinthe, Peychaud‛s Bitters, sugar syrup, Nose‛soda. lemon zest .
Whiskey Sour
Talisker 10 years, fresh lemon juice, pineapple juice, sugar syrup.
Whiskey Fizz
Talisker 10 years, fresh lemon juice, milk, sugar syrup , Nose‛soda.
Churchill
Johnnie Walker Green, Cointreau, Mancino Vermouth Rosso, fresh lemon juice.
Old Fashioned
Woodford Reserve rye, bitters, sugar syrup, orange zest.
French Silent Third
Scotch whisky, marc, cointreau, fresh lemon juice, sugar syrup.
Whiskey Side Car
Teeling Single grain, Teeling Blackpitts, cointreau, fresh lemon juice, sugar syrup.
Scofflaw
Rye whiskey, Dry Vermouth, fresh lemon juice, Kinal‛aerod‛or, grenadine syrup and sugar syrup, orange zest.
New York #2
Bourbon whiskey, cognac, absinthe, fresh lime juice, grenadine syrup, sugar syrup.
Boulevardier
Bourbon whiskey, amaro(Campari and our choice of Giverny special amaros blend in), Mancino Vermouth Rosso, Bitters, Orange zest.
French Fizz
Absinthe, Alsace apricot liquor, fresh lemon juice, milk, sugar syrup and Nose‛soda.
French Shakerato with fresh cream
Kirsch Eau de vie, Absinthe, Jossie earl grey,fresh cream, sugar syrup.
Amaro Highball #1
Original blend amaro(Campari and our choice of Giverny special amaros blend in),fresh lemon juice, Nose‛soda, orange zest.
Amaro Highball #2
Campari, marc, fresh lemon juice, sugar syrup, Nose‛soda, orange zest.
Campari Shakerato
Campari.
Americano
Original blend amaro(Campari and our choice of Giverny special amaros blend in), Mancino Vermouth Rosso, Nose‛soda, orange zest.
Americano #2
Original blend amaro(Campari and our choice of Giverny special amaros blend in), Mancino Vermouth Rosso, espresso, Nose‛soda, orange zest.
Spumoni
Original blend amaro(Campari and our choice of Giverny special amaros blend in), fresh grapefruit juice, Kumi Tonic water.
Bamboo
Fino , Lustau Vermouth Blanco.
Xerez Rickey
Fino, pale cream, fresh lime juice, cardamon bitters, Nose‛soda.
Xerez cocktail
Fino, Benedictine, absinthe.
Prices range from 1,800 to 2500 yen (excluding tax) per drink. If you have any questions, please ask.
Japanese Whisky (excluding tax)
Yamazaki 12 years ¥3500
Hakusyu ¥2200
Hibiki Blender's choice ¥2500
Yoichi ¥2000
Yoichi 12 years ¥5000
Yoichi Heavily Peated ¥5000
Yoichi Moscatel Wood Finish ¥5000
Miyagikyo ¥2000
Miyagikyo Sherry Cask ¥5000
Miyagikyo Moscatel Wood Finish ¥5000
Miyagikyo 12 years ¥5000
Miyagikyo 12 years Sherry &Sweet ¥5000
Miyagikyo 12 years Malty & Soft ¥5000
Taketsuru 17 years ¥4000
Taketsuru 21 years ¥8000
The Nikka 12 years ¥3000
About ice
Many bartenders around the world now make clear ice, and it looks beautiful.
However, Japanese Junpyo is different—not only in appearance, but in its very essence.
It is frozen slowly in large insulated tanks for 48–72 hours using ultra-pure water, creating exceptionally dense, slow-melting ice.
The ice itself is clean, neutral in taste, and completely free of off-aromas, allowing the spirits to express their full character while giving a soft, elegant mouthfeel.
Clear ice can be made anywhere, but the taste, purity, and harmony it brings to the drink are uniquely Japanese.
Using this Japanese ice at its highest potential, I craft cocktails that express the harmony and flavor I envision as ideal.
