About my concept

I have been to traditional and trendy bars in London, Paris, Milan, Venice, Madrid, Barcelona, Amsterdam, Sydney, Melbourne, and Singapore to experience foreign bar culture.

With these experiences, I hope to serve delicious classic cocktails from a Japanese perspective.

My aim is to create a delicate taste with the minimum amount of ingredients and processes required.

My cocktails embrace simplicity, focusing on high-quality ingredients rather than gimmicks to craft a memorable experience.

In Japanese cuisine, ingredients combine in a delicate harmony of umami - a philosophy I bring to my cocktails.

I want my guests to enjoy a concept and skill which transcends any cocktail textbook or manual.

To achieve this, drawing inspiration from Japanese tea ceremonies, BAR GIVERNY takes pride in serving customers with consideration and focus on the drink being prepared. 

Putting my heart into my cocktails, I decided to create two spaces to capture these elements.

Inspired by Giverny in France, home to Monet’s famous “Water Garden” paintings, this bar fuses the concept of capturing natural light and cocktails.

Monet painted a single garden scene for 30 years, capturing the changing 'water' and 'light' according to season, weather and time of day.

In the same way, alcoholic drinks are perceived and expressed differently depending on the environment in which they are encountered and the people who sip them.

Since establishing Giverny, I have continued to provide an environment that allows time and expression to imagine and capture 'water (alcoholic)' and 'light (moment)'.

Just as with Monet’s paintings of "Waterlilies" all having different  expressions, I hope you will experience the world of water (alcohol) and light (the moment) created at Giverny with your own senses.

Gin fizz #1

Sipsmith London Dry Gin, fresh lemon juice, sugar syrup and Nose‛soda.

Gin fizz #2

Roku Gin, fresh lemon juice, milk, sugar syrup and Nose‛soda.

Gin fizz #3

Lodon Dry Gin, Italicus, fresh lemon juice, sugar syrup and Nose‛soda.

Gin rickey #1

No.3 Gin, fresh lime juice, Nose‛soda.

Gin rickey #2

Tanqueray No.TEN,Martin Miller`s,fresh lime juice, Nose‛soda.

Gin rickey #3

Kinobi gin, absinthe, fresh lime juice, sugar syrup and Nose‛soda.

Gin Sling

Craft gin mixed with sugar syrup and wet ice.

Gin & Tonic #1

Original blend gin(Tanqueray No.TEN and our choice of Giverny special gin blend in),fresh lime juice, Fever Tree tonic water, Nose‛soda & lime zest.

Martini #1(Signature)

No.3 Gin, Noilly Prat, olive.

Martini #2(Extra dry)

No.3 Gin, Sacred English Dry , lemon zest.

Martini #3(Wet)

No.3 Gin, Manchino Vermouth Secco, lemon zest.

Martini #4(Modern)

Sipsmith London Dry Gin, Mancino Vermouth Secco, lemon zest.

Martini #5(Classic)

No.3 Gin, Noilly prat, olive.( No.3 Gin : Noilly prat＝3 : 1)

Martini #6(Japonisme)

Kinobi Dry Gin, Noilly Prat, absinthe olive.

Martini #7(Vesper)

No.3 Dry Gin, Potocki Rye Vodka, Kinal‛aerod‛or, and lemon zest.

Martini #8(Dirty)

No.3 Gin, Noilly Prat, olive juice , olive.

Martini #9(Parisian)

Tanqueray No.TEN, Noilly Prat, Cre‛me De Cassis.

Martini #10(Choise)

A martini made with a gin and vermouth of your choice.

Gimlet #1

No.3 Dry Gin, fresh lime juice, sugar syrup.

Gimlet＃2 (Rose)

Tanqueray No.TEN, fresh lime juice, Flower water, sugar syrup.

Gimlet highball

Tanqueray No.TEN, fresh lime juice, sugar syrup, Nose‛soda.

Negroni

No.3 Gin, Original blend amaro(Campari and our choice of Giverny special amaros blend in), Mancino Vermouth Rosso and orange zest.

Negroni highball

Tanqueray No.TEN,Original blend amaro(Campari and our choice of Giverny special amaros blend in), Mancino Vermouth Rosso Nose‛soda and orange zest.

Last Word

Victorian Vat, Chartreuse Verte, Luxardo Maraschino, fresh lime juice.

Salty Dog (Classic)

Dry gin, fresh grapefruit juice, salt.

Moscow Mule

Vodka, flesh lime juice, Feever Tree Ginger beer, lime zest. (served in a copper mug).

Mexican Mule

Yuliia Mezcal, Yuliia coconut, fresh lime juice, Fever Tree Ginger beer, Nose‛soda,lime zest. (served in a copper mug).

French Blalaika

Ciroc vodka, St-germain, fresh lemon juice sugar syrup.

Luxe Tonic #1

Ciroc vodka, absinthe, Fever Tree tonic water.

Luxe Tonic #2

Ciroc Vodka, violet of Tempus Fugit Violet, Fever Tree tonic water.

Espresso Cocktail #1

Vodka, Marc, Creme De Cacao, Kinal‛aerod‛or, espuresso, sugar syrup.

Espresso Cocktail #2

Don Julio Blanco, Yuliia coconut, espresso, sugar syrup.

Espresso Tonic

Calvados, absinthe, espresso, Fever Tree tonic water sugar syrup.

Rum & Sherry & Tonic

White rum, Fino, fresh lime juice, Fever Tree tonic water Nose‛soda & lime zest.

Rum Manhattan

Bacardi 8, Mancino Vermouth Rosso, herb bitters, cherry.

Tequila & Tonic

Don Julio blanco, fresh lime juice, Feever Tree Tonic water, Nose‛soda & lime zest.

Paloma

Don Julio Blanco, fresh grapefruit juice, fresh lemon juice, sugar syrup, salt & Nose‛soda.

Tommy‛s Margarite

Reposado, fresh lime juice, agave syrup.

Deauville #3

Calvados, Cointreau, Pernod, absinthe, fresh lemon juice, & sugar syrup.

Stinger #2

Calvados, Jet 31, Absinthe.

Jack Rose

Calvados, fresh lemon juice, grenadine syrup and sugar syrup.

Alexander #2

Calvados, Luxardo Maraschino, Creme De Cacao, fresh cream.

B & C

Calvados, Benedictine, fresh lemon juice, water, sugar syrup.

Alexander #1

Cognac, Marc, cacao brown, fresh cream.

Brandy Sour #2

Cognac, Marc, fresh lemon juice, sugar syrup, Griottines.

Deauville #2

Cognac, Cointreau, Pernod, absinthe, fresh lemon juice, & sugar syrup.

Side Car

Frapin vsop, Cointreau, fresh lemon juice, sugar syrup.

Pisco sour 

 Pisco, fresh lemon juice, pineapple juice, sugar syrup.

Manhattan #1

Rye whiskey, Mancino Vermouth Rosso, Griottines.

Sazerac

Cognac, Marc, absinthe, Peychaud‛s Bitters, sugar syrup, lemon zest.

Sazerac  highball

Rye whiskey, Calvados, absinthe, Peychaud‛s Bitters, sugar syrup, Nose‛soda. lemon zest .

Whiskey Sour

Talisker 10 years, fresh lemon juice, pineapple juice, sugar syrup.

Old Fashioned

Ao whisky, Bitters, sugar syrup, orange zest..

Silent Third #2

Scotch whisky, marc, cointreau, fresh lemon juice, sugar syrup.

Scofflaw

Rye whiskey, Dry Vermouth, fresh lemon juice, Kinal‛aerod‛or, grenadine syrup and sugar syrup, orange zest.

New York #2

Bourbon whiskey, cognac, absinthe, fresh lime juice, grenadine syrup, sugar syrup.

Boulevardier

Bourbon whiskey, amaro(Campari and our choice of Giverny special amaros blend in), Mancino Vermouth Rosso, Bitters, Orange zest.

Amaro Highball #1

Original blend amaro(Campari and our choice of Giverny special amaros blend in),fresh lemon juice, Nose‛soda, orange zest.

Amaro Highball #2

Campari, marc, fresh lemon juice, sugar syrup, Nose‛soda, orange zest.

Amaro Shakerato

Original blend amaro(Campari and our choice of Giverny special amaros blend in), fresh lemon juice.

Americano

Original blend amaro(Campari and our choice of Giverny special amaros blend in), Mancino Vermouth Rosso, Nose‛soda, orange zest.

Spumoni

Original blend amaro(Campari and our choice of Giverny special amaros blend in),  fresh grapefruit juice,  Feever Tree Tonic water.

Bamboo

Fino , Lustau Vermouth Blanco.

Xerez Rickey

Fino, pale cream, fresh lime juice, cardamon bitters, Nose‛soda.

Xerez cocktail

Fino, Benedictine, absinthe.

Prices range from 1,800 to 2500 yen (excluding tax) per drink. If you have any questions, please ask.